Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way ...

The celebrity chef shared his favourite healthy breakfast ideas on his website, including a recipe for breakfast doughnuts ...

Once they're looking good, add the blueberries to the pan and drizzle over the honey. Keep turning the doughnuts over for a ...

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them ...

Fill a pan with 2 inches ... jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by Jamie Geller and ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).