Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them ...

Fill a pan with 2 inches ... jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by Jamie Geller and ...

Once they're looking good, add the blueberries to the pan and drizzle over the honey. Keep turning the doughnuts over for a ...

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).

Pan of fried donuts heating in oil - Gustavo Ramirez/Getty ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...