Follow our top tips, and you'll have the best-ever Thanksgiving turkey worthy of being the center of your holiday spread: ...

Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

When it comes to the Christmas turkey, the last thing you want is a dry, bland bird. Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret?

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

You will hear people talk about “dry brines”, which given the absence ... enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... so it feels just gently cool to the touch. Pat it very dry before putting it in the roasting pan, on a roasting rack ...

No time to brine the bird? Cook the turkey in an oven bag ... If you are still worried that the breast meat will be dry, flip the bird over and rest upside down, so the meat juices disperse ...