"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Plastic thermometers don't pop out until the breast meat is at about 180 degrees, "when your turkey is completely dry," Larsen said. Plus, people forget that meat continues to cook once it's out ...

Using larger spoons keeps small bluegills from biting. And I don’t want to be spending my time constantly dealing with 6-inch bluegills.

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

When it comes to the Christmas turkey, the last thing you want is a dry, bland bird. Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret?

Before cooking, it’s essential to prepare your turkey properly. Start by removing the giblets from the cavity. Next, brine the turkey using either a wet or dry method. To wet brine, submerge it ...

Experts say it’s creating a lost generation of children who have to work to help their families. (AP video by Robert Badendieck) A boy pulls a cart to collect items as he scavenges in the Kadikoy ...

For more than a decade, Bashar Assad presided over a regime that brutally repressed dissent, fueled a devastating civil war and transformed Syria into a proxy battlefield for regional and global ...