Short Pasta (Penne, Farfalle, Rigatoni) For short pasta shapes like penne, farfalle, or rigatoni, the recommended portion is 75 grams of dry pasta per person, which is about two handfuls.
How can I work out which pasta shape goes with which pasta sauces? There are over 350 different types of pasta in Italy. So how are you meant to go through each one? It turns out that that vast ...