There are literally hundreds of different types of pasta out there, but by familiarizing yourself with just a few shapes at a ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Short Pasta (Penne, Farfalle, Rigatoni) For short pasta shapes like penne, farfalle, or rigatoni, the recommended portion is 75 grams of dry pasta per person, which is about two handfuls.

If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin.

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

There are at least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

A fun-shaped mouth is what makes this pumpkin ... Spray paint roughly 15 pieces of dry penne pasta and two pasta shells with ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

The St. Louis Blues today announced a new sponsorship with St. Louis-based pasta brand Ronzoni to serve as a proud partner of ...