Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

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We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.

Chef Nick Wallace's apple jam-coated ribs are tender and smoky, precisely what you want from this meaty snack. The spice rub complements that smoky flavor while the apple juice ... Then, place the ...

But you might already have the absolute best dry rub for meat in your pantry. Dry onion soup mix is loaded with savory ingredients that add both deep flavor and tenderness when used as a dry rub ...

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Ovens tend to dry things out. The cure for this is brine. Typically, you brine the racks of baby back or pork spare ribs for ... amounts of your rub. Wrap the ribs tightly in plastic wrap and then ...