France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

This is a good dish for a birthday celebration when you ... basting with the reserved fat every 20 minutes. While the duck is roasting, bring the duck or chicken stock up to the boil with the ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

Discard any fat that can be readily removed. Wash the duck, pat dry, and place in a large roasting pan. Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle ...

He talked to Charleston City Paper recently about his love of the dish and why it’s great for the holidays.. City Paper: What do you love about the tradition of Cantonese-style roasted duck?

In Ukraine and America the dish is known as ‘Chicken Kiev’. In Poland, it has retained its original name, ‘kotlet de volaille’. Duck roasted with apples and marjoram is a dish commonly found in Polish ...

but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours perfectly, creating a dish that feels both ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

Unperturbed, I took a sip. I have to admit that it was delicious— super savoury and tangy. This was definitely a hearty dish with intense flavours and spicy and sour undertones. It’s an absolute ...

French chef Jacques Pépin sets the standard for roast goose recipes with this time-intensive but highly rewarding approach to the classic holiday dish ... compare it to duck, others to roast ...