To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

Japan’s Nissin Food, in 1958, took Chinese wheat noodles, added a few more ingredients and brought ramen into existence. This ...

Durum flour is almost exclusively used for pasta (with the exception of gluten-free varieties ... The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

a Philadelphia pasta restaurant where the recipe was printed in The Washington Post, uses equal parts pasta water and olive brine. Flour's pasta-water martini goes strictly with pasta water ...

In this recipe collection, founder Nadine Ingram has shared with us some of her favourite bakes. From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these ...

The creative mind that helped open Rooh is delving into pasta with a new Polaris eatery; the Zora's House coffee bar is now open to the public; what you'll find at the Festival for Good in ...