To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Pizza is deceptively hard to master, especially if you're cooking it in a kitchen oven. I spoke to experts for the things ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

Japan’s Nissin Food, in 1958, took Chinese wheat noodles, added a few more ingredients and brought ramen into existence. This ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

a Philadelphia pasta restaurant where the recipe was printed in The Washington Post, uses equal parts pasta water and olive brine. Flour's pasta-water martini goes strictly with pasta water ...