Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg ... than making your own pasta with a simple combination of flour and eggs. Remember the two rules passed down from ...

For a special Italian-themed issue, I worked on several recipes with 00 ... yet chewy elements of pasta and pizza dough. 00 ...

Dry Italian-style pasta is made from a dough of hard (or durum) wheat flour and water. Fresh pasta, on the other hand, is made with soft wheat as well as water and/or eggs. Dry pasta has a higher ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

If your comfort food list starts and ends with pasta, you're not the ... recommends using an "00" variety of flour, which is an Italian flour made with durum wheat that's got a smooth texture ...