The main difference between noodles and pasta lies in the flour used to make it. Durum flour is almost exclusively used for pasta (with the exception of gluten-free varieties) whereas noodles can be ...
Lifestyles and habits have changed. From the creations of Michelin-starred chefs to home-cooking, cookery around the world is increasingly choosing top quality ingredients, such as organic wheat ...
The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...