To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

but semolina flour is made from “durum wheat” (also known as pasta wheat) while regular flour is made from soft and hard ...

The route by which spaghetti, ravioli, and tortellini became international household names has taken some surprising turns over the centuries. Made from the flour of durum wheat, pasta takes its ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg ... than making your own pasta with a simple combination of flour and eggs. Remember the two rules passed down from ...

With the filling made, it’s time for the pasta, made from special flour milled from durum wheat, which is higher in protein than traditional flour. When the flour is mixed with water ...