Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Cereals Canada recently released their 2024 Canadian Wheat Crop Progress and Harvest Assessment Update. Harvest operations are still underway in many areas of the Prairies. Stats Canada surveyed ...

What is the best bread maker overall? A bread machine is one kitchen appliance that you often don't realize you need until you've seen one in action. Bread is always tastiest when it's fresh and warm.

The world is looking to Saskatchewan as a key source for agri-food products. Statistics show non-durum wheat exports have reached $1.7 billion for the current year. Canola seed and canola oil have hit ...

India's foodgrain production hit a record 332.22 million tonnes in the 2023-24 crop year, driven by bumper wheat and rice output. Wheat production reached 113.29 million tonnes, while rice production ...

About a billion liters of fungicide. That’s how much farmers have saved this century, through use of disease-resistant wheat varieties. Modern wheat can thank its “wild relatives” — grassy cousins ...

Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent. The extra protein holds together the porous ...

This practice was born out of necessity: wheat, being a precious commodity, was often used to pay the taxes imposed by the ...

“I always say it took 10,000 years to domesticate wheat and 40 years to domesticate Tritordeum,” says Etienne Vassiliadis, cofounder and CEO of Vivagran, a Barcelona-based startup that crossed wild ...

Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness. Wheat starch is a ...