Semolina flour is made from durum wheat, andhas a high protein content, which means that it can work as a substitute for bread flour in a pinch. You might want to note that semolina has a distinctive, ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

For the nutrition table below, we used King Arthur’s pasta flour blend, which contains unbleached flour, durum wheat flour, and semolina flour. While noodle flour can be used to make bread and other ...

Glacier FarmMedia—More rain and moderate temperatures across much of the Prairies have created the best growing conditions for durum wheat in years, according to one analyst. Jerry Klassen of Winnipeg ...

“I always say it took 10,000 years to domesticate wheat and 40 years to domesticate Tritordeum,” says Etienne Vassiliadis, cofounder and CEO of Vivagran, a Barcelona-based startup that crossed wild ...

Italian flour made from durum wheat is not easily available everywhere, so we recommend you use a mixture of bread flour and semolina. The semolina gives the pasta the necessary 'bite'.