Split pea soup is a thick and creamy soup loaded with fresh vegetables ... 10 minutes of prep time in a single pot on the stove top! Step 1: In a large pot or dutch oven, heat the olive oil over ...

Insider tip: Sample Holland America Line's famous Dutch pea soup while glacier viewing on the outside decks. The crew passes around mugs of the warm soup in this Holland America tradition that ...

Put your new Dutch oven to good use with recipes like our Chicken & Dumplings ... Smoked chicken is available in specialty meat shops. Serve hot over rice. Split pea soup gets its smokiness from a ham ...

Risotto is one of my favorite go-to entrées at our local Trattoria. But I usually shy away from making it at home. All that ...

People love making pea soup for the warmth and comfort that the dish provides, but many home cooks get hung up on what kind of peas to use. Split peas are popular for soup making, but some soup ...

including some nods to the line's Dutch heritage such as Dutch pea soup. The French onion soup had a rich, deep flavor; the Caesar consisted of a handful of leaves and a few Parmesan shavings ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...