We have been having so much fun making layered shots. They look amazing and taste great at the same time. I have to admit my ...

"The classic being filled ... your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by ...

And these strawberry jam-filled sufganyot from Ta’am are also a lovely, airy treat that’s very easy to eat with a traditional favourite filling. Photo: Inbal Bar-Oz ...

The easy answer ... the first recipe for jelly donuts was found in a cookbook printed in Nuremberg, Germany in 1485. Adding jam to donuts was taste changing as previously they were filled with ...

You’ll also find filled donuts ... of this popular Burbank donut shop speak highly of the easy, plentiful free parking as well as the funny quote on the window — “Don’t get a divorce; get a donut.” In ...

It isn’t easy ... ignore the only specialty doughnut shop in the city, so instead we went for the next best thing. Yotam’s Donuts did, in fact, have a jelly-filled doughnut.

Judy Elbaum, founder of Leave It to Bubbe, identified the perfect ingredient for easy ... of a jelly doughnut. But how did she create them “To me the essentials were a jelly filling and a ...

Let cool slightly. 8. Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with jam. Place the filled doughnuts back on the wire rack ...

On Hanukkah, it’s not just the candles that bring warmth and joy; its jelly-filled sufganiyot and golden cookies that sweeten the celebration. These treats, which are steeped in tradition and ...