Linguine with clam sauce is a classic ... linguine bathed in a briny sauce flavored with garlic and sweet, juicy clams delicious, but it's also quick and easy to make. But what if you haven ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.