Alzheimer’s disease is the leading cause of dementia in the UK. It’s a complex, challenging, and devastating condition that causes a gradual decline in a person’s cognition, including memory and ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

crunchy sprouts are not only versatile and easy to add to meals, but they are also packed with nutrients, including a healthy dose of protein. Moong sprouts come from whole green moong beans.

Here are 5 recipes Ayurveda recommends for optimal health: Moong dal khichdi with ghee (split green grams beans with clarified ... pitta and kapha. It is easy to digest and filled with fibre.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) ...

As this dessert is easy to prepare, the senior nutritionist strongly recommends making mung bean soup at home so you ... you can measure the sugar according to the recipe or start with a smaller ...

Beans are a great source of protein, fiber and iron. The best options may vary from person to person. Here's the most nutritious for every situation.

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by-step photo and video recipe. All dal recipes have very similar procedures to prepare by frying dal in an onion and ...

70 gms moong bean sprouts, boiled 70 gms ragi flour 30 gms rava, roasted 1 green chilli, whole 1/2 inch ginger, peeled 1 tsp red chilli powder 1/2 tsp amchur Salt to taste 1 cup water A pinch of ...

1. Soak moong dal for one hour for softening and quick cooking. Strain and keep aside. 2. Boil three cups of water with sesame oil and add the soaked dal. 3. Boil for five minutes, followed by a ...