1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...
It starts with sauerkraut, a thrifty and healthy dish that preserves well and is easy ... pork and sauerkraut season. “We tell new people you want to cook it slowly in your oven or a Crock- Pot ...
A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...
With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe to help your festive feast go further.