This handy trick for softening thick-skinned hard squash with a microwave will save your fingers and your sanity.

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

I know that butternut squash can be a pain to peel and chop! But no worries—I have two simple solutions below. Once the ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...

From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash. 14 recipes Save ...

Making vegetables taste delicious can often be challenging. Here are three easy recipes for carrots, brussels sprouts, and ...

Or cut the acorn squash halves into wedges and toss with olive oil, then roast plain or seasoned with warm spices such as ...

Michael Vignola, who is the culinary director behind Catch Hospitality Group, stopped by "Good Morning America" on Friday and shared a few festive recipes to help ring in the new year ... They include ...

In a small bowl, whisk oil, salt, and pepper. Brush mixture onto cut sides of squash. Place squash cut side down on prepared pan. Roast 30 to 40 minutes, until skin is lightly browned and squash is ...

Its versatility makes it easy to include in a variety of dishes ... It adds natural sweetness and depth to soups, stews and ...

There’s a lot to consider, but most importantly, a recipe should be easy to follow and yield spectacular results — even if the recipe itself is not easy to attempt. Whatever your definition ...