You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...
However, the hidden benefit of sourdough isn’t its taste or how easy it is ... For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml ...
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.
The Playing in the Dough Workshop is open to the public, and no previous bread-making knowledge is required. “Learning about how to keep a sourdough starter sounds ominous,” said Albers-Nelson.
Even with the best kitchen knives, it can still be tricky to cut bread into clean, uniform slices. If you've ever thought, "There's got to be a better way to do this," we've got good news for you ...