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Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...
Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry ... Thaw overnight in the refrigerator if frozen, and reheat on the stovetop until heated ...