As we gather from near and far for the holidays, we are perhaps bringing a little taste of our own kitchens and family ...

Celebrate Chinese New Year 2025 with a feast to remember! Discover eight exceptional restaurants in Singapore offering the ...

N ew Orleans and seafood go hand-in-hand. You’re in a port city after all, below sea level and surrounded by multiple bodies ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

If you're going for a meal on your first date, it's worth spending a moment to think about what you might eat. Some foods can ...

I wrote a piece on Cantonese cuisine in Shunde, where I highlighted a roadside seafood restaurant that embodied the Shunde ...

The food at Fu Yuan features predominantly Teochew dishes, emphasizing the use of fresh, quality ingredients and cooking techniques to bring out the natural flavours. Ingredients are flown in fresh, ...

This is what the Defector staff enjoyed eating in 2024.

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...