Swapping red meat for plant-based proteins could reduce your dementia risk by nearly 20%, study says
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Eating more processed red meat could mean higher risk of dementia, Mass General Brigham study says
Researchers at Mass General Brigham found those who ate the most processed red meat, like hot dogs and bacons, had a 13% higher risk of dementia.
Is eating more red meat bad for your brain?
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very little red meat,
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
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