A new ‘Irani classic’ has made its way on to the small plates menu — Keema Pau (£9.50 ... Custard — a Parsi Persian orange-flavoured egg custard served with Terry Chocolate Orange.
Simply blend the curdled milk with regular milk, flour, sugar/honey, and egg to make a basic waffle or pancake batter.This delicious breakfast is served warm with fruits. Smoothies If the curdled ...
Read over any restaurant brunch menu and there is a good chance you will come across eggs in some form or other. Scrambled, baked, or fried over-easy, they have long established themselves as a ...
Supermarket prices are no longer skyrocketing – except, of course, if you’re buying eggs. Egg prices spiked by 28.1% in August from 12 months ago, easily the biggest increase out of any food ...