Emulsifiers — found in many packaged foods such as candy, salad dressings, and baked goods — have been linked to bodily ...

The results showed that certain emulsifiers, including some types of celluloses and fatty acids, were linked to a higher risk ...

Synthetic emulsifiers are expected to maintain the largest market share in the emulsifiers market because of their ...

A global report on key emulsifiers has highlighted that the market is anticipated to experience a significant upturn, ...

I squeeze my bike into the last spot on the rack as cars circle the parking lot. As I walk through the automatic doors, I ...

Based on the Harmonized System of Nomenclature (HSN) and General Rules of Interpretation (GRI), CAAR ruled that Grindsted PGE ...

Applying GRI Rules 1 and 6, CAAR concluded that Grindsted PS 101-M falls under the heading for vegetable fats and oils (CTH ...

The secret might just be calcium chloride. This mysterious-sounding ingredient pops up in all sorts of foods, but what actually is it? More importantly, is calcium chloride in food even safe?

The report "Emulsifiers Market by Source (Bio-based, Synthetic), Product (Lecithin, Ionic, Chemical Composition, Physical ...