Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

If you've ever bitten into an American chocolate bar and found yourself wondering why it tastes so peculiar, you're not alone ...

Michael Pollan offered us Food Rules; today, researchers armed with machine learning and 50,000 grocery items are trying to ...

NYSE:CMG) CHIPOTLE'S CULTIVATE NEXT FUND INVESTS IN AQUATIC PLANT-BASED TECHNOLOGIES THAT AIM TO EMULATE ANIMAL PROTEIN AND ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

I squeeze my bike into the last spot on the rack as cars circle the parking lot. As I walk through the automatic doors, I ...

Emulsifiers — found in many packaged foods such as candy, salad dressings, and baked goods — have been linked to bodily ...

The results showed that certain emulsifiers, including some types of celluloses and fatty acids, were linked to a higher risk ...

Are we eating too many ultra-processed foods? Here’s how to cut back without cutting corners - Food writer and nutritionist ...

Researchers looked at 50,000 items from Target, Walmart and Whole Foods to see what ingredients are really lurking in our ...

IF your child enjoys a diet of burgers, sausages, fish fingers, and chicken nuggets then this could be to blame for changes ...

The author of Every Body Should Know This and head nutritionist at Zoe, the health science company founded by Tim Spector, ...