NEW YORK, Jan 16: A new study suggests that omega-3 fatty acids, commonly found in fish oil supplements, could help reduce ...

Nutritional scientist spoke out after some raised concerns about how it was produced and potential health issues ...

Researchers discovered that the body and gut microbes jointly regulate fat metabolism using BA-MCY, a molecule that balances ...

Stanford researchers found that fiber digestion produces compounds that directly alter gene function, potentially preventing ...

Not only do chia seeds have omega-3 fatty acids, but they also contain heart-healthy fats. The Mayo Clinic wrote that one ...

Discover the top five fish choices for nutrition, taste, and safety. From salmon to sardines, explore their versatility and ...

Fiber fuels gut microbes that produce fatty acids, which influence genes tied to cell growth. This could prevent cancerous ...

Vascepa (icosapent ethyl) is used to help lower blood triglyceride levels and reduce the risk of heart problems. Medicare Part D generally covers it.

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

A new study from the Universidade de Santiago de Compostela showcases a cutting-edge biorefinery capable of converting sewage sludge and food waste into valuable volatile fatty acids (VFAs).

Fiber-rich foods like beans and fruit can reduce gut inflammation and feed healthy bacteria that may ward off dangerous germs, a new study finds.

Recent research found that eating cheese can lower the risk of developing sleep apnea. Experts explain the link but warn ...