Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

To maintain your starter, continue discarding half of the starter each day and feeding it with 50 grams of flour and 50 grams of water. The starter will be active approximately 8 to 10 hours after ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Whether you’re a brunch enthusiast, a coffee shop fiend or just someone who likes to jazz up your morning toast every now and again, at some point, you’ve probably opted for sourdough bread.