(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Salads don’t get talked about enough in Philly. But even in this meat-heavy town, you're going to have days when you can’t ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

Medically reviewed by Suzanne Fisher, RD Celery is a plant native to Europe and commonly found throughout Asia and Africa. It ...

With longer nights and shorter days just flying by, be sure to check that secondary medicine cabinet, AKA your refrigerator, ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Consulting with a healthcare provider or registered dietitian before embarking on any rapid weight loss plan is advisable to ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a ...