With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday ...

Garnish with a drizzle of coconut, milk and chopped ... red chilli, fennel seeds and cumin seeds and cook for 1 minute, until fragrant. Make the soup. Add the pineapple, onion, carrot, apple ...

Stir in the mustard, cumin and fennel seeds and cook for 2 minutes ... Bring to the boil and simmer for 20 minutes, then add the coconut milk and cook for a further 20 minutes or until the ...