After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Not only that, but sourdough is slow-fermented, a process which breaks down gluten and makes it easier to digest. Unsurprisingly then, for those looking to make healthier choices that are easier ...

Suzanne Stewart Staff Writer When she was a little girl, Autumn Warder worked for her Pap and Gran at Meck’s Bakery. The ...

There are rose-scented geraniums which taste like Turkish delight, the intriguingly named pineapple sage which resembles the ...

The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New Mexicans a newfound appreciation for fermented foods and fungi like mushrooms and yeasts. HOW MUCH ...

Tucked away in the quiet town of Fountain City, Wisconsin, there’s a charming little secret that’s been quietly capturing the ...

The global lactic acid bacteria market is set to be valued at USD 1,163.6 million in 2024. The market is anticipated to ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...