After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

To maintain a sourdough starter, you extract a sample from a ... acetic acid bacteria are better known for their dominant roles in other fermented foods like vinegar and kombucha," says Rappaport.

During the fermentation process, AAB generates acetic acid ... Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes.

During the fermentation process ... experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes, mSystems (2024). DOI: 10.1128/msystems.

Not only that, but sourdough is slow-fermented, a process which breaks down gluten and makes it easier to digest. Unsurprisingly then, for those looking to make healthier choices that are easier ...