For the flatbreads, divide the dough into four balls and roll each ball out on a floured surface until about 5mm/¼in thick. Lightly oil the hot baking tray, place the flatbread pizza bases on top ...
The dough should be moist, but not wet. When combined, remove and allow to rest for at least 15 minutes. Place a pizza stone in the ... I used the recipe above and made it a few days in advance.
Place flatbread crusts on large baking sheets. Preheat oven to 475 degrees. Spread flatbreads with BBQ sauce; top with cheese, cooked chicken, mango, and red pepper. Bake for 5 to 7 minutes or until ...
Preheat the oven to its highest setting. Place a heavy baking tray or pizza stone in the oven and allow to heat up. Roll each piece of dough out onto a lightly floured work surface into an oval ...
For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...