Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky ...

The growing trend of natural and organic food products in the food and beverage sector is likely to drive the compound chocolate market. Chocolate compound manufacturers in the market are actively ...

In terms of divisive foods, black licorice ranks pretty high on the list when it comes to flavor. Here's what the candy with ...

However, kokumi is not a taste or flavor on its own—it's a combination of compounds that work together to enhance flavors and provide richness. Previously, researchers have shown that ...

A machine learning algorithm identified the top five flavor notes in 16 types of whiskey. Each matched the aggregate of what a panel of human pros said.

A recent study scientists have decoded the intricate metabolic profiles of citrus fruits, shedding light on the ...

However, kokumi is not a taste or flavor on its own — it’s a combination of compounds that work together to enhance flavors and provide richness. Previously, researchers have shown that ...

No matter the exact reason behind why it works, kimchi compound butter is a beautiful marriage between rich creamy dairy and the complex flavor profile of sour, umami-forward fermented cabbage.

volatile compounds are chemical compounds in spices (like terpenes, aldehydes, and esters) that give them their distinct aromas and flavors, per an article in Food Chemistry from 2019. In other words?