Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky ...

The growing trend of natural and organic food products in the food and beverage sector is likely to drive the compound chocolate market. Chocolate compound manufacturers in the market are actively ...

No matter the exact reason behind why it works, kimchi compound butter is a beautiful marriage between rich creamy dairy and the complex flavor profile of sour, umami-forward fermented cabbage.

However, kokumi is not a taste or flavor on its own—it's a combination of compounds that work together to enhance flavors and provide richness. Previously, researchers have shown that ...

A machine learning algorithm identified the top five flavor notes in 16 types of whiskey. Each matched the aggregate of what a panel of human pros said.