Medically reviewed by Daniel More, MD A gluten allergy occurs when the immune system has an abnormal reaction to gluten, a protein found in the grains wheat, barley, and rye. Celiac disease is an ...
Like food allergy, it also may be either an IgE-mediated or a non-IgE-mediated hypersensitivity reaction. These reactions generally occur after prior development of an immune response to a hapten ...
Most people with allergies have elevated levels of food-specific immunoglobulin IgE in their bloodstream. These are antibodies that bind to the allergen and then attach to mast cells in the skin.
If you've been diagnosed with an environmental Penicillium mold allergy, you might wonder if that means you could have a penicillin allergy or food allergies, too. An environmental mold allergy is ...
Importantly the research team isolated a ... Could a Dietary Fiber Supplement Offer Long-Awaited Treatment for Food Allergy Sufferers? July 9, 2024 — A study has identified a potential new ...
A two-year-old has allergies so severe that her parents have to get her to try new food in hospital car parks in case she goes into anaphylactic shock. Gemma Whatling said she and husband Nick ...
The Food and Drug Administration regulates food dyes. These are the food additives that add a rainbow of colors to many processed foods. Two types of synthetic red food dyes have been under ...