Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

If a bagged salad carries the triple-washed designation, does it mean you don't have to wash it again? The answer is ...

The barge moored in Portland, Dorset triggered mixed feelings from locals, some held protests. Meanwhile most housed on board ...

The Ministry of Climate Change and Environment added it is working with local regulatory authorities and the Saudi Food and ...

Embedding sustainability is at the core of each individual to protect ourselves, animals, and the interconnected environments ...

FDA issues final guidance on lead in baby food. FDA has issued its Final Guidance on Action Levels for Lead in Processed Food Intended for Babies ...

Discover the differences between food poisoning vs the stomach bug, and how to relieve the GI symptoms with both, according ...

Biofilm, a slimy bacterial layer that clings to surfaces, makes infections harder to treat when they form protective shields ...

Raw milk comes directly from cows, sheep or goats. Some health and food safety experts say drinking raw milk doesn’t come ...

New findings suggest that pet dogs may serve as an overlooked conduit for transferring antibiotic-resistant Salmonella to ...

With recent E. coli outbreaks linked to certain foods, it’s important to stay informed about the products you buy and eat, as ...

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...