The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage ...

A study by investigators from Mass General Brigham provides information to empower consumers and policymakers about the ...

These days there are so many nutrition studies being vomited out to the public by the media that it’s just too much to ...

A randomized controlled trial, which was published in the journal Current Developments in Nutrition, found that participants ...

Sustainable food systems capable of delivering food and nutritional security are vital to our future. This goal was ...

This is because the farmers are unable to insulate and cool or refrigerate produce after it is harvested – and on the journey between the farm and the consumer, the food can become spoiled. A research ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

The University of Sheffield led network brings together more than 750 international and multidisciplinary researchers from across the agri-food sector to work with experts from STFC’s research ...

In our changing society, the need for research-based knowledge on food, diets and their health effects as well as the special needs of different consumer groups is growing. We possess strong expertise ...

"I just decided I was going to slowly start purchasing glass food storage containers ... We don't know for sure. More research needs to be done." In California, lawmakers are attempting to ...

Prehistoric kangaroos in southern Australia had a more general diet than previously assumed, giving rise to new ideas about ...