SINGAPORE – Sixty-year-old Lana Cakes, famous for the Chocolate Cake that has graced countless birthday parties in Singapore, has come up with a new way to eat the cake. Lana-To-Go is that ...
Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof bowl over a pan of simmering water. As soon as the chocolate has melted ...
This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.