Sakai knives are steeped in cultural tradition and are said to be made by the most-skilled Japanese craftsmen. The knives are forged using high-carbon or Damascus steel and hand-sharpened with the ...
Length: Various | Blade material: High-carbon stainless steel | Handle ... The professional series knives are made of forged steel, so they're definitely durable," he says. "They're not cheap ...
In this three-day class students will create a hand forged high carbon steel kitchen knife with a wood handle. Forging, grinding, and sharpening skills will be covered.
or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...