Rowly Milhinch, winemaker and owner at Scion, is bringing fresh energy to fortified wine production. “I wonder almost daily why fortified innovation locally ground to a halt when experimentation ...
shipping and labour – the production of port is a highly labour-intensive process – the future looks far from ruby. However, producers are diversifying and making more non-fortified wines ...
Smaller competitions are held in the spring and summer that focus on Sauvignon Blanc, sparkling wine, rosé, Mexican wine, and sweet and fortified ... that the total production of Mexican wine ...