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1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...
Add the tomato paste, anchovies, fresh herbs and canned tomato and simmer for 20 minutes. Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the ...