There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Eggnog is more than just a festive drink to sip by the fire—it’s the secret ingredient your holiday desserts have been ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ...

We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to ...

Ice cream is a frozen dessert made with milk or cream and a sweetener. The mix can be flavored with chocolate, fruits and ...

Across Canada, a fresh generation of independent pastry chefs is proving that excellence doesn’t have to be limited to ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...