In order to better understand her circadian rhythm, science journalist Lynne Peeples conducted an experiment in which lived for 10 days in a bunker, with no exposure to sunlight or clocks.

A juicy steak cooked to perfection by a chef may just be one of the best ways to treat yourself when dining out. Blue, rare, medium-rare, medium, medium well, or well done, with a touch of mustard or ...

Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...

Stir in the peas, fresh mushrooms, butter, remaining cheese and chives in with the last broth addition. Place about 1/2 cup risotto into each of 4 shallow bowls. Top each with 1 piece fish ...

Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...

For the griddled lemon and parsley tuna, place the tuna steaks in a medium bowl with the olive oil, lemon zest and juice and parsley. Heat a griddle pan, add the tuna steaks and fry on each side ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

Open since 1977, Folk’s Folly fancies itself “Memphis’ Original Prime Steak House”. Native Memphian Humphrey Folk Jr. converted a small house into a steakhouse 45 years ago, and now his four sons have ...