Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

In a deep saucepan, bring to a boil the peas and milk. Simmer for 8 to 10 minutes, then transfer to a blender and blend until smooth. Return to the saucepan and, if needed, adjust the consistency with ...

2. Fresh herbs and a pinch of sugar lifts the other flavors in split pea soup This recipe includes a generous amount of thyme, coriander, and cumin, plus a ½ teaspoon of sugar. I LOVE this combination ...

Whizz in a food processor or use a stick blender until you have a smooth green soup. Serve into bowls with plenty of fresh horseradish grated over. Melt the butter in a wide saucepan, add the ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Fancy a soup that's going to brighten your day? This vibrant green pea and mint soup, that's suitable for vegans, will do just that. Packed with peas and fresh mint, it's the perfect dish to refresh ...

Fill your bowl with this vibrant green courgette, pea and basil soup, packed with fresh flavours, and feel your tastebuds tingle. Serve it up as a starter or a light lunch in its own right. Place a ...