His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.
“Me casually thinking I am about to defrost chicken drumsticks for dinner,” a text overlay in the video reads. Kimberly pours the frozen chicken pieces into a bowl, but something catches her ...