Fried chicken gizzards are a delicacy in the South, and these are delicious. They fry to a beautiful golden brown. It's almost a little chunky from the Panko crumbs that aren't traditional ...

Add the rocket, salt and pepper and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop ...

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*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Employees tossing a few chicken bones out the window to feed some racoons 51 years ago has led to a wildly popular outdoor ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Traditional dirty rice is made with livers and gizzards, but my recipe calls for ... which is a tortilla wrapped around filling and deep fried. The corn tortillas, they're simple, but they take ...

Mr. Shrimp’s Kitchen is known for (you guessed it) shrimp. Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly in its name, and all over its menu. But this week it's fried chicken ...