Napoli (Naples) is the literal birthplace of pizza. It was created here between the 16th and mid-18th century and started out ...

The pizza in question is from the L'antica Pizzeria da Michele chain, which first originated in Naples in 1870. Owned by the Condurro family, the pizzeria has since been dubbed 'the sacred temple ...

SCOTT McTominay is flying the flag for British footballers overseas. The Scotland midfielder, 27, has taken to Italian football like a duck to water since moving from Manchester United to Napoli ...

The Naples dining scene in one word? Pizza. Made with San Marzano tomatoes ... Spaccanapoli is home to Neapolitan specialties like frittatina (fried pasta served with tomato sauce and cheese ...

Living in Naples, you quickly come to love traditional Neapolitan cuisine with its hearty pasta dishes, buffalo mozzarella and pizza that just ... samosas. The fried dumplings featured mashed ...

When it comes to great pizza, Tokyo beats both naples and new york. Photo / Getty Images Few people know that Tokyo is home to world-class pizza – arguably better than Naples and New York ...

The Big Apple has seven world-class pizza spots, compared to six in Rome, Naples, and Tokyo, according to a study in Chef’s Pencil, a food magazine. New York has had the most pizzerias rank in ...

Rain bands from Tropical Storm Helene will reach the Naples-Marco Island area Wednesday morning, and onshore, tailing winds will be elevated through Friday. Meteorologist and hurricane experts are ...

Scenes from Tin City in Naples as Hurricane Helene causes flooding in the area on Thursday, Sept. 26. Watch: Scenes of flooded Naples streets after Milton Waves crash on Vanderbilt Beach in Naples ...

Storm surge led to severe flooding in downtown Naples, Florida, as Hurricane Helene moved closer to the state. Footage posted by X user @chuckbender66 shows conditions in the Tin City waterfront ...

Naples-born Giovanni Izzo, the founder of Unlock in Hackney ... the new dish, Luna, combines the crispness of fried pizza dough with a selection of creative toppings. I was invited to be the first to ...